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Tasty Tuesday: Maple Glazed Baked Doughnuts
Not every recipe that I share here on the blog turns out great. Even if it looks really, really good. But this blog is called “adventures” and not “perfections” for a reason, right? Take these here...
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Tasty Tuesday: Lemon Almond Poppy Seed Bread
I am both lucky and unlucky to have a great dining facility where I work, complete with a professional baker who tempts me with baked goods each morning and afternoon. I think the lucky part speaks...
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Tasty Tuesday: Banana bread two ways
Some weeks we eat a lot of bananas. Some weeks we don’t. On the weeks we don’t eat a lot of bananas, we eat a lot of banana bread. Do you follow? And do the first three sentences of this post want...
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Pumpkin Oatmeal Cookies with Butterscotch and Chocolate Chips
Happy Friday, everyone, and welcome to October! If you’re anything like me, then you might be looking to do some fall baking this weekend, so I thought I would share a recipe for a batch of test...
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Pumpkin Banana Apple Bread
I’ve joked a time or two before that might buy too many bananas on accident so that I have a good reason to bake banana bread. But, seeing how my husband is the only one that has grocery shopped in...
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A Frosty Fun Snowman Birthday Cake
I could name this post so many things. Like: Ike turns three! Or: My First Foray With Fondant. Perhaps: Merry Christmas, Happy Birthday, Happy Anniversary and Happy New Year! (All would be...
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Savory and Healthy Veggie Frittata
Okay, fess up. You’re like me and you loaded your refrigerator with all kinds of healthy veggies two weeks after your initial new year’s resolutions failed, right? Well, if you’ve been more...
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Strawberry White Chocolate Oatmeal Bars
Happy weekend, friends! It’s rare for me to post on a Saturday. Heck, it’s rare for me to post at all these days. But, I made these treats last weekend with good intentions of sharing them during...
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Homemade Gift Idea: Caramel Whiskey Sauce
It’s kind of a long story, but a few months ago I was introduced to the idea of a whiskey sauce. It may or may not have involved me sorely loosing a cooking competition. I’m not bitter. On the up side,...
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Pumpkin Swirl Brownies
I don’t know about you, but I’m beginning to think we should rename the fall season and just call it “pumpkin season.” I, for one, can only take this.much of the pumpkin flavored everything. I love...
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Dinosaur Rawr Four Cake
This post is legitimately one year late. It was 323 days ago, in fact, that I made a dinosaur cake for Ike’s fourth birthday. But, in the spirit of trying to getting my blog caught up with my life,...
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